Mechanically Hulled Sesame Seed undergo a low temperature physical hulling during which no additives or chemicals are used. This process implies that the seed contains all its natural richness and flavor while it only loses its skin. The mechanically hulled sesame seed has the nutritional advantage that all proteins, amino acids and vitamins within the seed are easily absorbed from the seed within the human digestive system. The removal of the skin makes the seed softer and better digestible.
Mechanically hulled sesame seed enriches bakery and confectionery products. It is also the basis for our creamy, sweet wholesome tahini.